Elevate your senses with our exquisite Matcha green tea, infused with the delicate fragrance of jasmine. Let the floral notes harmonize with the invigorating and subtly tangy character of authentic matcha. This blend is crafted from whole ground green tea leaves, allowing you to enjoy all the chlorophyll, amino acids, antioxidants, and energy-boosting compounds.
Matcha is traditionally shaded before harvest to increase its chlorophyll content, giving it a beautiful vibrant green colour and rich nutritional profile. Paired with jasmine petals, this tea offers a calming, meditative experience with gentle stimulation.
Perfect in lattes, smoothies, or sipped traditionally.
Ideal for mindful mornings or a peaceful afternoon reset.
Organic Composition: Green tea (matcha), jasmine petals
Certified Organic: Pro-Cert Systems
Origin: Jiangxi Province, China
Antioxidant level: Very high
Caffeine: Low
Infusion: Bright jade green
Lifestyle: Vegan
Packaging: 50g / 1.76 oz — Makes 25–50 Servings
Each pouch contains enough matcha for approximately 25 to 50 cups, depending on your preferred strength. Use 1–2g per serving for traditional whisked matcha, or 2–3g for lattes and smoothies. Perfect for your daily moment of calm or energizing boost.
How to Prepare Matcha
What you'll need:
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½ tsp matcha powder (about 1g)
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¼ cup hot water (75–80°C / 170–175°F)
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Bamboo whisk (chasen) or electric frother
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Matcha bowl (chawan) or small cup
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Fine mesh sieve (optional but recommended)
Steps:
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Sift the matcha into your bowl to remove clumps.
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Add a small amount of hot water (about 60–70 ml).
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Whisk vigorously in an M or W motion until the tea becomes frothy.
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Add more hot water to taste (up to 1 cup total).
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Optional: Add a natural sweetener or plant-based milk.
Enjoy your matcha warm or over ice for a refreshing version.
