Enjoy the refreshing clarity of peppermint combined with the creamy body of matcha in this unique, caffeine-free herbal alternative to traditional green matcha. Perfect for mindful moments, afternoon resets, or cozy wind-downs.
Vegan Antioxidant Level: Low Caffeine Content: None – Caffeine-Free Herbs Infusion: Dark green
Benefits: Soothing and cooling Naturally caffeine-free Great for digestion and breath clarity Can be sweetened or enjoyed pure
Packaging: 50g / 1.76 oz — Makes 25–50 Servings Each pouch contains enough matcha for approximately 25 to 50 cups, depending on your preferred strength. Use 1–2g per serving for traditional whisked matcha, or 2–3g for lattes and smoothies. Perfect for your daily moment of calm or energizing boost.
🥣 HOW TO PREPARE MATCHA (Traditional Style)
You will need:
Matcha sieve
Bamboo whisk (chasen)
Ceramic matcha bowl (chawan)
Ceramic tea cup (yunomi)
Ingredients:
½ teaspoon peppermint matcha powder
¼ cup hot water
1 cup additional hot water
Optional: Honey, maple syrup, stevia or other natural sweetener
Instructions:
Sift the matcha powder into your bowl to avoid clumping.
Add ¼ cup hot water (not boiling – around 80°C / 176°F).
Whisk briskly in a “W” shape for 30 seconds until frothy.
Add the remaining hot water and stir gently.
Sweeten to taste, or enjoy pure for a more herbal, earthy finish.
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